The Koso Products are inventions of DR. TETSUO KAMEKAWA, a Japanese inventor, scientist, microbiologist, and enzymologist. Recognized and accredited by Food and Drug Administration of USA, Japan , Taiwan , Korea , and Philippines . Passed the test conducted by Dr. Gerald Golker, Ph.D.. of Irvine Analytical Laboratories, Califor nia , USA , and the MBC of Japan . Acknowledge by Dr. Emile G. Blinzakov, M.D. and medical writer Gerald L. Hunt in their book "The Miracle Nutrient CoEnzyme. "
Other Uses of KOSO:
with 5,730,000 USP units of Papain
NetLeaders KOSO Health Drink may also be used as follows:
Meat Tenderizer; Clotting Milk;
Defibrinating wounds in Hospitals
It is used as an ingredient in cleaning solutions for
soft contact lenses
Used to treat edemas, inflammatory processes,
and in the acceleration of would healing
Used in pet food to reduce viscosity and increase
palatability; Shrink proofing of wool
Prevents cornea scar deformation
Used in treatments of jellyfish and insect stings
Enhances the taste of Soy Sauce |
Health Drink Koso Fruit Enzymes [Philippines]
