1. put 50cc of yoghurt into 1000cc of fresh milk or soya bean juice; 2. keep well close the container of fresh milk or soya bean juicean mixed with yoghurt, finally put them into the yoghurt maker after well stirring ; 3. plug in power and let it be stored for 8-12 hrs and the yoghurt will be ready; 4. the yoghurt can be frosen for two weeks at maximum. It is highly recommended that the yoghurt is consumed right away when ready. Address: NO. 77, GuiHua Road, GuiHua Village, GuanLan TownShenZhenGuangDong Zip:518110 Tel: 86-755-27983034 Contact: Candy Liu HomePage: http://www.souvenir.com
