Commodity: Packed fresh Gac fruit. Standard: Japan Inspection GAC fruit production process: -Clean GAC fruit after harvesting. -Keep warm GAC fruit in 3 days, GAC will ripen in a riot of yellow-red. -Split GAC skin, take the pulp + acid benzoic 24gr/1000g -Dry the finished product after packaged at 60 deg/10 hours and stick label. Packing: -Pack:65 x 95 (25g/pack) -Box: L105 x W50 x H70 (3 packs/box or 75g), -Carton pack: L220 x W160 x H130 (12 boxes/carton pack or 900g net) -Or Pack in according to customers demand Quantity:20 x FCL20' per year or more Unit price: Per carton at FOB Vietnam port Payment: DP sight.
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Buy Gac Fruit [Thailand]
