We would like to import desiccated coconut to sell in Turkish market. The tecnical specification should be same as the following,
Physical Analysis: Moisture:3% max. Colour: White Flavour: Good Coconutty Oil Content: Min.65% Free Fatty Acid:0.5% Sulphur dioxide: Max.50ppm
Microbiological: Total Plate Count: Max 5000/gram Yeast: Max 10/gram Moulds: Max 10/gram Enterobacteriaceae: Max 10/gram Salmonella: Negative E-coli: Negative Lipase Activity: Negative Date of Expiry: One years after date of production.
Buy Desiccated Coconut Medium Grade [Turkey]
